Easy to install for no extensive training   Reduces cost, time and human error   24/7 real-time monitoring service

Supermarkets face the task of accurately monitoring refrigeration and freezer temperatures. This is vital for the safety of the food-buying public. Historically, supermarkets have relied on staff to read temperature probes manually, leading to the possibility for human error and time consuming. This, in turn, can lead to large amounts of food wasted with the obvious increase in costs.

Food poisoning organisms can multiply quickly in foods such as meat, fish, poultry, rice, milk, cream and eggs (these are called high-risk foods). It is paramount that all food in supermarkets is kept at the right temperature. Consumers of supermarkets have been made ill when food has not been stored correctly. Legally frozen food must be maintained and stored in line with the manufacturer's instructions.

Commerce-Connections has developed a system which can monitor and analyse temperature across the large fixed refrigerators and freezers used in store. Our wireless Smart sensors transmit every 5 minutes ensuring constant awareness of any changes complemented with our user-friendly monitoring interface. An alert can be sent to the store manager as well as an engineer if and whenever it is triggered.

Our service drives quality throughout a store environment and at the same time eases the process of following the below regulations:

• Regulation (EC) No. 852/2004 Hygiene of foodstuffs

• The Food Hygiene (England) Regulations 2006 (Schedule 4)