Easy to prove audits   Ensuring food quality   Trigger alerts if temperature falls out of range

For restaurants and food service providers, the quality, freshness and safety of the food they serve is of the highest importance. Increasingly complex menus, vast numbers of food service suppliers from domestic and international locations and new government regulations are making it ever more critical to ensure that fresh, frozen and processed foods have been stored and cooked properly. Fresh produce could sit on restaurant surfaces and corridors before being attended to by staff within a busy kitchen and experience high temperatures that can reduce quality and potentially lead to increased risks of harmful bacteria.

Commerce-Connections offers the ability to track produce from transport to delivery consistently through our data loggers and Smart sensors, both devices operate on the same system. This prevents staff from falsifying information and preparation for unexpected visits from food inspectors is not as time consuming. In addition, uncompromised audit trails are instantly available.

The CC Air service simplifies keeping to regulations such as:

Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs

The Food Hygiene (England) Regulations 2006 (Schedule 4)